Ingredients PLANTAINS………10 COCONUT………..1 JAGGERY………..200 gm SESAME SEEDS(ELLU)2 spoons GHEE…………..1 spoon Prepare coconut milk by grinding the coconut flower nicely.Dissolve the jaggery completely in it.Cut the plantains in to small pieces and then put in it.Add dry fried sesame seeds (ellu). … Continue reading →
grated coconut – 1 cup, jaggery – 100gm, cardomoms – 6, cashews – 6, ghee – 3 tsp., boiled milk – 1cup Grind coconut and squeeze milk from it 2 times. cook for sometime having the stove in low heat. … Continue reading →
Ingredients: Bread crumb- 1 cup, Milk – 1 1/2 cup, cashewnuts&raisins- your decison, Sugar- 3/4 cup, ghee- 5tsp, food colour and rose water(optional) Method: In a pan take 2 spoons of ghee and fry the cashews and raisins ,when done … Continue reading →
Soak 1/4 cup of aval(rice flakes) in water for 10 min. Heat 1 litre of milk and when it boils and starts to rise, keep in simmer for 10 minutes.Then squeeze out the water from aval and add it to … Continue reading →
sago-50g, sugar – 1 cup, milk-2 cuos(thick), cardomoms – 4 (powder finely), cashewnuts – 10, ghee – 4 tsp Roast sago in 1 tsp ghee. Mix 1/2 cup milk and 1/2 cupo water and bring to boil.Add sago and cook … Continue reading →
carrots – 1 kg, sugar – 1 kg, cardamom powder, saffron, roasted cashews, milk – 1.5 litres. Cut carrots into small pieces and boil them in pressure cooker. Add saffron and grind it well. Heat this mixture (keep in very … Continue reading →
Poppy seeds (Gasakasa) payasam Poppy seeds 12 cup Sugar 1 cup milk 1 cup Soak 12 cup of poppy seeds in water for 3 hours and grind into a nice paste in blender. Add the sugar and milk. Stir well … Continue reading →
Basmati Rice & chopped almonds(combined) – 4 tsp, Milk – 2 cups, coconut extract – 1 cup, Evaporated milk – 1 tin, sugar – 1&1/2 cups, cardamom powder – 1/4 tsp Method: Soak rice for 15 minutes.Allow the milk and … Continue reading →
Fry 1/2 cup vermicelli in ghee and keep aside. Heat 1 litre of milk in a vessel, . When the milk boils and begins to rise, lower the heat and add 1/2 cup of vermicelli(fried in ghee) and stir well. … Continue reading →
Moong dal – 1 cup, Powdered jaggery – 1 cup, Gram dal – 1 spoon Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so that it just dissolves) and bring it to boil. Add … Continue reading →
