Lemon Aval
Rice flakes – 1 cup, salt to taste. 1/2 lemon Wash the aval and drain the water. If aval is hard Keep aside for 15-20 minutes. If the aval is soft keep aside for 2 – 5 minutes.In a kadai … Continue reading →
Category Archives: Tiffins
Instant masala aval
Rice flakes – 1 cup, Any masala powder(paruppu podi, coconut podi, dhaniya podi, curry leaves powder, sesame podi) – 2 tsp Wash the aval and drain the water.In this case water should be completely drained. Sprinkle1 1 tsp sesame oil … Continue reading →
Instant curd aval
Rice flakes – 1 cup, salt to taste. curd- 1 1/2 cup Wash the aval and drain the water. If aval is hard Keep aside for 15-20 minutes. If the aval is soft keep aside for 2 – 5 minutes.Add … Continue reading →
Dokla
Ingredients: channa dal – 1 cup curd – 2 tablespoons oil – 2 tablespoons turmeric powder – 1 pinch ginger paste – 1/2 teaspoon green chilli paste – 1 teaspoon eno fruit salt – 1 tablespoon grated coconut – 2 … Continue reading →
Salt kozhukkattai
Soak 100g urud dal for 1 hour. Add 3 green chillies, 1/4 tsp salt, a pinch of asafoetida and grind it into a thick coarse paste. Place this on idli plates and steam. Remove and when it cools a little … Continue reading →
Akki Rotti
Akki Rotti Ingredients: 3 cups of rice flour 1 cup of fine chopped dill leaves 1 large onion fine chopped 1/4 cup freshly grated coconut 4 green chillies fine chopped 1 teaspoon cummin Pinch of asefotedia Salt Water for mixing … Continue reading →
Bread channa bajji
Ingredients:Bread slices, Channa masala, Vegetables(carrot,beans,peas), Tomato, Onion, Garlic, Coriander leaves., Chilly powder, salt., Gram flour Method:Toast the bread slices and cut each into 4 parts. Boil and mash all the vegetables .To this add channa masala and ground paste of … Continue reading →
Bread Masala
Ingredients: Bread Slices- 4, Carrot and Peas [Frozen]- 1 cup, Potato- 1, Onion- 1, Green Chillies- 4, Cilantro Leaves Method: Piece bread slices into small cubes and set aside. Pressure cook diced potato, frozen carrot and peas with little salt. … Continue reading →
ParBoiled Rice Kozhukattai
Ingredients: Parboiled Rice- 2 cups, Coconut grated- 1-11/2 cups, Mustard seeds- Half tbsp, Channa dhal- Half tbsp, Urud dhal- Half tbsp, Salt,Red chillies & Curry leaves- 2-3 Method: 1.Soak the rice in water for 2 hrs. 2.Drain the water & … Continue reading →
Instant Sevai
par boiled rice – 1/2 kg, salt – , water- 2 litres. Soak par boiled rice for 3 hours. Add salt and grind into a very very nice flour.Heat 1 tsp of oil in a fry pan and add the … Continue reading →