INGREDINTS REQUIRED BOILED RICE……….1 TUMBLER RAW RICE………….1 TUMBLER COCONUT…………..ONE AND HALF JAGGERY…………..200gms SALT PLANTAIN LEAVES……10 OF 20×20 cm Soak the boiled and raw rice for 4 hrs and grind them together with half coconut flower and a pinch of salt … Continue reading →
INGREDIANTS REQUIRED. Raw Rice One Tumbler Coconut Flour One Tumbler Salt for taste Oil for frying METHOD. Soak the rice in water for half an hour and grind it with coconut flour along with a pinch of salt to a … Continue reading →
Ingredients: bread 1 pack , potato 1/4 kg , onion 1/4kg(cut into small pieces) , green chilies 4 , salt 1/2 tsp , kruvepilai 6-8 leaves , ginger a small bit(cut ino very small pieces) , oil 200 ml , … Continue reading →
urud dal – 2 cups, green chillis- 5 or 6, salt – 1/2 tsp, asafoetida – 1/4 tsp, coconut pieces – 4 tsp, whole black pepper – 1 tsp, rice flour – 1 tsp, oil for deep frying Soak urud … Continue reading →
whole moong gram- 1 cup, whole black urad dal- 1 cup, ginger- small piece, onion – finely chopped- 1, salt , chilli- 3, oil for frying Roast both dals a little bit and soak together in water for about 45 … Continue reading →
Vegetables-Potato,Beans, Carrots,green peas,Beet Root(if preferred) Steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.Add grated onions, salt, red chilli powder. Knead the mixture tightly. Make this into uniform balls and keep … Continue reading →
Stuffing: Heat 3 tsp of oil and add mustard seeds. When it pops, add a tsp of turmeric powder, 1 tsp salt and 2 cups water. When it boils, add 1 cup gram flour and stir constantly to make a … Continue reading →
Mix 2 cups maida and 1 cup rice flour. To this add 1 tsp cumin seeds, 3 hot green chillies(chopped), and salt – 1/2 tsp. Add buttermilk to this so that the mix becomes a thick paste(thicker than that for … Continue reading →
Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal for an hour.Grind 3 green chillies, 3 whole red peppers and salt in a blender.Add the soaked dal to this mixture and grind coarsely. … Continue reading →
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix … Continue reading →
