Cabbage Vadai
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste. To one volume of this add one volume of finely cut cabbage pieces, add salt – 3/4 spoon and mix well Take a plastic … Continue reading →
Category Archives: Deep Fried
Curd Vadai
urud dal – 200g, grated coconut – 1 cup, green chillies – 6, curd – 3 cups, Grind some grated coconut and green chillies into a thick paste.Add this to thick curd, add 1/2 tsp salt and keep it aside. … Continue reading →