Pidi kozhukkattai
Rice – 250 gms , Salt – 1/2 tsp , grated coconut – 1 cup , mustard seeds – 1/2 tsp , asafoetida – 1/4 tsp , gram dal – 1 tsp, urud dal – 1 tsp , red chillis … Continue reading →
Category Archives: Other tiffins
Kaaradai
Roast 200 g of raw rice and powder it into a nice rava.Dry roast 2 tsp of cowgram. In a thick vessel, heat water to boil, and add the roasted cowgram , coconut pieces(cut into very small pieces) and 1/2 … Continue reading →
Morkkali
rice flour – 1 cup, water – 2 cups, sour curd or buttermilk – 1 cup Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies(alternatively, use red whole peppers), 1/4 … Continue reading →
Sevai
Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes … Continue reading →
VenPongal
Mix 1 cup rice and 1 cup moong dal .Add 3 times water(6 cups) and steam until it is overcooked.Cut 3 green chillies and 1/4 inch ginger into fine pieces.Take 2 tsp ghee in a fry pan and add 1 … Continue reading →