Idli
Par-boiled rice – 3 cups urud dal – 1 cup Rinse and soak the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps).Add salt and keep it aside (to get sour)for 12 … Continue reading →
Category Archives: Tiffins
Rice Dosai
Ingredients: White Rice- 1 cup, Salt – 1 Tsp or As desired, Water- 2 1/2 cups, Jaggery- 4 Tbsps, Fresh Shred Coconut- 4 Tbsps, Oil Method: 1.Soak the rice in water for about an hour. 2.Drain the water. Grind the … Continue reading →
Vella Dosai
Ingredients: Wheat flour & Jaggery- 1 cup, Rice Flour & All Purpose flour{Maida}- 1/4 cup, Cream of rice{Rava}- 3 T. spoons, Coconut finely chopped- 1/4 cup, Cardamom powdered- 2, Ghee per dosai- 1 to 2 t.spoons Method: Melt jaggery in … Continue reading →
Aappam
par boiled rice – 200g, urud dal – 2tsp, fenugreek seeds – 1/4 tsp(this is to make it soft), salt – 1/4 tsp, coconut milk or tender coconut water – 1 cup, baking soda – 1/4 tsp. Soak par boiled … Continue reading →
Spicy coconut wheat Dosai
Wheat flour – 2 cups, Onions (big) – 1, Green chillies -6 no., Grated coconut – 1/2 cup, Turmeric powder -1/2 tsp, Salt to taste, Oil – 4 tbsp, Mustard seeds – 1 tsp, Coriander leaves finely chopped – 2 … Continue reading →
Spicy Dosai
Ingredients: 1/2 cup toor dal,1/2 cup par boiled rice, 1/2 cup raw rice small ball of tamarind,salt,cumminseeds,1/4 teaspoon of pepper, shredded coconut,coriander seeds, 10 red chillies. Method: Soak dal and rice together in water for an hour and grind with … Continue reading →
Ragi Roti
Ragi flour, Grated coconut- 1 cup, Coriander- 1 bunch, Onions (finely chopped)- 4 , Curry leaves and green chillies- finely chopped (to your taste), Sugar little , Salt to taste, water to make dough Mix coconut, onions, curry leaves, green … Continue reading →
Pesarattu
Moong dal- 1/2 Kg, ginger- 1 small piece, green chillies- 15, onions- 4 Grind Moong Dhal with some salt in a blender (with adding water in steps) into a bit coarse flour. Cut Ginger,Green chillies and Onions into very small … Continue reading →
Plain Rice Dosai
Mix par boiled rice : raw rice in the ratiio 1:1 and soak for 4 hours. Grind into a fine and very thick batter. Add coconut milk to make the flour more thin. Add salt and make dosas as described … Continue reading →
Tomato Dosai
raw rice – 1 cup, par boiled rice – 1 cup, urud dal – 1/4 cup, toor dal – 1 tsp, gram dal – 1 tsp Soak the above in water for at least 4 hours. Grind 2 large tomatoes … Continue reading →