Milagai Bajji
Stuffing: Heat 3 tsp of oil and add mustard seeds. When it pops, add a tsp of turmeric powder, 1 tsp salt and 2 cups water. When it boils, add 1 cup gram flour and stir constantly to make a … Continue reading →
Category Archives: Tiffins
Mangalore Bonda
Mix 2 cups maida and 1 cup rice flour. To this add 1 tsp cumin seeds, 3 hot green chillies(chopped), and salt – 1/2 tsp. Add buttermilk to this so that the mix becomes a thick paste(thicker than that for … Continue reading →
Dal Vadai
Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal for an hour.Grind 3 green chillies, 3 whole red peppers and salt in a blender.Add the soaked dal to this mixture and grind coarsely. … Continue reading →
Urad Vadai
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix … Continue reading →
Cabbage Vadai
Soak 1 cup of urul dal for 1 hour and grind into a thick fine paste. To one volume of this add one volume of finely cut cabbage pieces, add salt – 3/4 spoon and mix well Take a plastic … Continue reading →
Curd Vadai
urud dal – 200g, grated coconut – 1 cup, green chillies – 6, curd – 3 cups, Grind some grated coconut and green chillies into a thick paste.Add this to thick curd, add 1/2 tsp salt and keep it aside. … Continue reading →
Aloo paratha
Ingredients: 3 big potatoes, 3 cup wheat flour(small cups), Salt to taste, Green chillies, Pudina/mint leaves For the stuff: Just boil potatoes and make curry with salt, green chillies and Pudina/mint leaves(U can add chilli powder instead of green chillies … Continue reading →
Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead … Continue reading →
Chola Puri
Mix 3 cups of maida with 1 1/4 cup of curd and make into smooth dough. Cover and leave it for 2 hours. Make this into smooth round even sized balls.Using a roller flatten the balls one by one to … Continue reading →
Poori
Take 1/4 kg wheat flour, add 1/2 tsp salt, 3 tsp oil and knead it well by adding water in steps so that it becomes soft. Make this into smooth round even sized balls.Using a roller flatten the balls one … Continue reading →