VenPongal
Mix 1 cup rice and 1 cup moong dal .Add 3 times water(6 cups) and steam until it is overcooked.Cut 3 green chillies and 1/4 inch ginger into fine pieces.Take 2 tsp ghee in a fry pan and add 1 … Continue reading →
Category Archives: Tiffins
Adai
Rice – 1 cup Gram dal,toor dal,urud dal in the ratio 3:3:2 – 1 cup. Rinse and soak the above ingredients for about 1 – 2 hours.Add 1/2 tsp salt, 4 whole red peppers and 1/4 tsp asafoetida and grind … Continue reading →
Masala dosai
Par Boiled rice – 2 cups Raw rice – 2cups Urud Dal – 1 cup Fenugreek seeds – 1 tsp Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into … Continue reading →