Slightly roast rawa in a dry pan. Mix roasted rawa and rice flour in the ratio 3:1 and make to a thin consistency. Add chopped green chillies, chopped onions, curry leaves, cumin seeds and make dosas as described in Masala … Continue reading →
Mix maida:rice four in the ratio 2:1. Add about 2 tsp of rava.Add water and mix. Let it be more thin than normal dosai.To this add chopped green chillies, few cumin seeds, salt to taste(about 1 tsp). Add ome splattered … Continue reading →
Par boiled rice – 4 cups, Urud dal -1/2 cup, fenugreek seeds – 2 tsp Soak the above in water for about 4 – 5 hours and grind into a fine flour. Leave it for about 8 hours to become … Continue reading →
2 cups Bombay rava, 1 cup grated carrot, 1 cup grated coconut, Half cup finely chopped coriander, 2 to 3 green chillies finely chopped, salt to taste. Mix all the ingredients by adding water little by little into a thick … Continue reading →
Rice – 1 cup Gram dal,toor dal,urud dal in the ratio 3:3:2 – 1 cup. Rinse and soak the above ingredients for about 1 – 2 hours.Add 1/2 tsp salt, 4 whole red peppers and 1/4 tsp asafoetida and grind … Continue reading →
Par Boiled rice – 2 cups Raw rice – 2cups Urud Dal – 1 cup Fenugreek seeds – 1 tsp Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into … Continue reading →
