Lemon Aval
Rice flakes – 1 cup, salt to taste. 1/2 lemon Wash the aval and drain the water. If aval is hard Keep aside for 15-20 minutes. If the aval is soft keep aside for 2 – 5 minutes.In a kadai … Continue reading →
Category Archives: Upma
Vegetable aval uppuma
Ingredients:aval 200gm , beans 100gm , cauliflower.100gm , carrot 50gm , greenpeas 50gm , karuveppilai 12 leaves , onion 1 (big) , green chillies 3(CUT LENGHTHWISE) , salt 1/2 tsp , oil 2tablespoon , Jeera 1/2 tsp , ghee 2 … Continue reading →
Vermicelli upma
vermicelli – 1 cup, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, gram dal – 1/2 tsp, asafoetida – a pinch, red chillies – 2, oil – 5 tsp, curry leaves – a bunch, onion – 1 (optional) … Continue reading →
Bread Uppuma
Ingredients : Bread slices-8 or 9, Onion- 1, 2 or 3 red chillies, 1 tsp mustard seeds, 1 tsp urad dhal, 1 tsp bengal gram dhal, 1 tsp chilli powder, 1 tsp garam masala powder, 1 tsp turmeric powder, salt … Continue reading →
Potato Upma
potato- 1/2 kg, red chillies – 1, green chillies- 4, ginger – small piece, Mustard seeds- 1Tsp., Cumin seeds- 1 Tsp. Boil potatoes with some salt added to it. Then peel them off and mash the potatoes to a paste. … Continue reading →
Idli uppuma
Break idlis into small pieces (somewhat powdery nature). Heat a little oil and add mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp gram dal and 1/2 cup chopped onions, 3 green chillies(chopped), 2-3 pieces of chopped … Continue reading →
Aval Uppuma
Soak 200 g of aval in water for 1/2 hour.Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. When it pops, add 1 tsp urud dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and … Continue reading →
Rice Uppuma
Rice rawa – 1 cup, water – 3 cups , In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds, 1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida. Then … Continue reading →
Rawa Kichadi
Vegetables – 6 Beans, 1 small carrot, 1 onion (optional), shelled green peas – 1/4 cup green chillies – 1 Cut the vegetables into fine pieces. Take 1 cup of rawa and lightly roast without oil to make it crisp. … Continue reading →