Vadam
Ingridents: Fine Rice Flour 4cups,Green chillies salt to taste Hing and 1 tbsp oil To Grind: 10 to 12 Green Chillies ( use less if the chillies are pungent) 3 Tbps Rock Salt,Hing ( use the block Hing instead of … Continue reading →
Category Archives: Vathals
Pappadam
Appalam flour : same as in Ulundhu appalam. But add pappad soda with pirandai.Make two small pappads. Then place one pappad over another and roll again into big pappad.
Continue reading →Ulundhu appalam
Appalam flour:urud flour(available in shops) – 1/4 kg, rice flour – 1/2 cup, cumin seeds – 1/2 tsp, salt – 1/2 tsp, asafoetida – 1/4 tsp, baking soda – a pinch, pirandai – 10 bits, castor oil – 1 tsp, … Continue reading →
Kuzhambu Vadam
Toor Dal – 1 cup , Gram dal – 1 cup , Urud dal – 1/2 cup, red chillies – 6 , salt – 1/2 tsp , pumpkin – 1/4kg , asafoetida – 1/4 tsp Soak the dal for 1 … Continue reading →
Aval Vadam
Aval – 1kg (Thick variety), Green Chillies – 2 , salt – 1/2 tsp , Asafoetida – 1/4 tsp , pumpkin – 1/4 kg, Cut pumpkin into very fine pieces . Soak Aval for 1/2 hour. Squeeze out the water … Continue reading →
Rice-onion vadam
Heat 2 cups of water and when it boils add 1 cup rice flour and heat for 2-3 minutes with constant stirring. Grind 5-6 green hot chillies, 1 large onion(cut into pieces before grinding), 2 limes , 1/2 tsp asafoetida … Continue reading →
Ulundhu vadam
Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt. Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until … Continue reading →
Onion vadam
Rice flour – 2 cups, green chillies – 4, asafoetida – 1/2 tsp, salt – 1/2 tsp, lemon – 1, onions – 2 cups Heat some water and when it boils add rice flour and heat for 2-3 minutes with … Continue reading →
Brinjal Vathal
cut brinjal into semicircular pieces. Spread on a large plate and dry it on the sun for two days or until it becomes crisp. This can be used vathal kuzhambu and morkuzhambu
Continue reading →Neem flower vathal
dried neemflower – 1 cup, very sour curd – 4 tsp, salt – 1/2 tsp, Mix the above and spread on a plate.Cover the plate with a thin cloth and leave it in hot sun for about 2 days until … Continue reading →