Pappadam
Appalam flour : same as in Ulundhu appalam. But add pappad soda with pirandai.Make two small pappads. Then place one pappad over another and roll again into big pappad.
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Appalam flour : same as in Ulundhu appalam. But add pappad soda with pirandai.Make two small pappads. Then place one pappad over another and roll again into big pappad.
Continue reading →Appalam flour:urud flour(available in shops) – 1/4 kg, rice flour – 1/2 cup, cumin seeds – 1/2 tsp, salt – 1/2 tsp, asafoetida – 1/4 tsp, baking soda – a pinch, pirandai – 10 bits, castor oil – 1 tsp, … Continue reading →
Rice – 2 cups, sago – 1/4 cup, Grind into a very nice powder. Grind 8 green chillies, 1/2 tsp salt and 1/4 tsp asafoetida.Add 2 cups of water to the ground paste and bring it to boil.Add the ground … Continue reading →