Sago vadam
Grind 6 green hot chillies, 2-3 big limes, 1/2 tsp asafoetida and keep aside. Soak 1/2 kg sago overnight. Heat 1 1/2 litres water in a vessel and add the sago and stir well until the sago turns colourless.Add the … Continue reading →
Category Archives: Vathals
Curd Chillie pickle
To I kg of green hot chillies(small) add 5 tsp salt and 2 cups of very sour curd or 2 cups of tamarind juice and leave it for 1 week with stirring well once a day. Then dry in hot … Continue reading →