Vadam
Ingridents: Fine Rice Flour 4cups,Green chillies salt to taste Hing and 1 tbsp oil To Grind: 10 to 12 Green Chillies ( use less if the chillies are pungent) 3 Tbps Rock Salt,Hing ( use the block Hing instead of … Continue reading →
Category Archives: Vadam
Kuzhambu Vadam
Toor Dal – 1 cup , Gram dal – 1 cup , Urud dal – 1/2 cup, red chillies – 6 , salt – 1/2 tsp , pumpkin – 1/4kg , asafoetida – 1/4 tsp Soak the dal for 1 … Continue reading →
Aval Vadam
Aval – 1kg (Thick variety), Green Chillies – 2 , salt – 1/2 tsp , Asafoetida – 1/4 tsp , pumpkin – 1/4 kg, Cut pumpkin into very fine pieces . Soak Aval for 1/2 hour. Squeeze out the water … Continue reading →
Rice-onion vadam
Heat 2 cups of water and when it boils add 1 cup rice flour and heat for 2-3 minutes with constant stirring. Grind 5-6 green hot chillies, 1 large onion(cut into pieces before grinding), 2 limes , 1/2 tsp asafoetida … Continue reading →
Ulundhu vadam
Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt. Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until … Continue reading →
Onion vadam
Rice flour – 2 cups, green chillies – 4, asafoetida – 1/2 tsp, salt – 1/2 tsp, lemon – 1, onions – 2 cups Heat some water and when it boils add rice flour and heat for 2-3 minutes with … Continue reading →
Thali vadam
Par boied rice – 200g, salt – 1/2 tsp, sesame or cumin seeds – 1 tsp Soak the par boiled rice for 3 – 4 hours and grind it to a thin smooth paste. Keep it overnight to get sour. … Continue reading →
Sago vadam
Grind 6 green hot chillies, 2-3 big limes, 1/2 tsp asafoetida and keep aside. Soak 1/2 kg sago overnight. Heat 1 1/2 litres water in a vessel and add the sago and stir well until the sago turns colourless.Add the … Continue reading →