Greens curry
Any one of the following greens : Agathi, drumstick or ponnangani(chopped) – 2 cups, red chilli -1, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, Moong dal – 1/4 cup, toor dal – 1 tsp (optional) Grated coconut … Continue reading →
Category Archives: Masiyal
Spinach Dal
Fresh Chopped spinach – 4 cups, moong dal – 1 cup, grated coconut – 4 tsp, cumin seeds – 1 tsp. Wash spinach and cut into small pieces.Add moong dal and mix well. Add enough water so that the mixture … Continue reading →
Elephant Yam Masiyal
elephant yam (karna kizhangu) – 1/4 kg, toordal or moong dal – 100g. Cut yam into 1/2 inch cubical pieces and cook thee dal and yam separately in pressure cooker using separators. In a vessel, add the dal, yam and … Continue reading →