Plantain Podi
Green Plantains (Raw) or potatoes – medium sized. Cut any of the above into large pieces and steam them in a pressure cooker.Roast toor dal – 4 tsp, 6 red whole peppers, salt and asafoetida in a little oil and … Continue reading →
Category Archives: Other curries
Carrot Kosumalli
carrot – 100g, green chillies – 1, grated coconut – 2 tsp, lime – 1/2. chopped coriander leaves – 1 tsp.salt – 1/4 tsp. Grate carrot finely. Add finely chopped green chillies, coconut salt.Splatter mustard seeds,add 1/2 tsp urud dal, … Continue reading →
Channa masala
Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and … Continue reading →
Paruppu Usiliyal
Vegetables required – Beans, plaintain flower, cluster beans, cabbage, or capsicum – 250g.Cut any of the vegetables into small pieces and steam it in a pressure cooker. Mix 100g toor dal and 100g gram dal in the ratio 1:1 and … Continue reading →