Rajma curry
Vegetables: 1 can red kidney beans, 1 large tomato, 2 medium sized carrots, 1 capsicum, 1 large onion. Cut carrots and tomatoes and boil for a few minutes till the raw smell disappears.Grate it to a fine paste in the … Continue reading →
Category Archives: Vegetable curries
Plantain Podi
Green Plantains (Raw) or potatoes – medium sized. Cut any of the above into large pieces and steam them in a pressure cooker.Roast toor dal – 4 tsp, 6 red whole peppers, salt and asafoetida in a little oil and … Continue reading →
Carrot Kosumalli
carrot – 100g, green chillies – 1, grated coconut – 2 tsp, lime – 1/2. chopped coriander leaves – 1 tsp.salt – 1/4 tsp. Grate carrot finely. Add finely chopped green chillies, coconut salt.Splatter mustard seeds,add 1/2 tsp urud dal, … Continue reading →
Channa masala
Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and … Continue reading →
Paruppu Usiliyal
Vegetables required – Beans, plaintain flower, cluster beans, cabbage, or capsicum – 250g.Cut any of the vegetables into small pieces and steam it in a pressure cooker. Mix 100g toor dal and 100g gram dal in the ratio 1:1 and … Continue reading →
Greens curry
Any one of the following greens : Agathi, drumstick or ponnangani(chopped) – 2 cups, red chilli -1, mustard seeds – 1/2 tsp, urud dal – 1/2 tsp, Moong dal – 1/4 cup, toor dal – 1 tsp (optional) Grated coconut … Continue reading →
Spinach Dal
Fresh Chopped spinach – 4 cups, moong dal – 1 cup, grated coconut – 4 tsp, cumin seeds – 1 tsp. Wash spinach and cut into small pieces.Add moong dal and mix well. Add enough water so that the mixture … Continue reading →
Cluster beans fry curry
cluster beans (very tender) – 1/4 kg, red chillies -2, mustard – 1/4 tsp, salt – 1/4 tsp, oil – 2 tsp Cut cluster beans into 1 – 2 inch long pieces, by just plucking with hand.Heat oil, splatter mustard … Continue reading →
Cauliflower curry
Cauliflower – 1/2 kg, oil – 2 tsp, salt – 1/4+1/4 tsp, moong dal – 6 tsp, turmeric powder – 1/4 tsp, grated coconut – 2 tsp (or as required), red dried chillie – 1 Cut cauliflower into small flowerets. … Continue reading →
Colocasia Curry
Cololasia(seppankizhangu) – 1/2 kg, Oil – 4 tsp, Salt – 1/2 tsp, Chilli powder – 1/2 tsp, Curry leaves a bunch. Boil the cololasia in a pressure cooker until it becomes very soft. Cool and peel them. Heat the oil … Continue reading →