Diced Potato Curry
Potatoes – 1/2 kg, Oil – 5 tsp, Salt – 3/4 tsp, Red chilli powder – 1/2 tsp, Asafoetida – a pinch, Curry leaves – a bunch. Cut potatoes into small cubical pieces. Heat oil and add 1 tsp mustard … Continue reading →
Category Archives: Vegetable curries
Brinjal curry
Brinjal – 1/2 kg, Onions – 1/4 kg, Mustard seeds – 1/2 tsp, Urad dal – 1/2 tsp, Red chilli powder – 1/2 tsp, Salt – 1/4 tsp, Oil – 5 tsp Cut onions and brinjals into semi-circular pieces. Heat … Continue reading →
Yam Curry
Yam – 1/2 kg, Oil – 3 tsp, Mustard seeds – 1/2 tsp, Urad dal – 1/2 tsp, Red chilli powder – 1/4 tsp, Turmeric powder – a pinch, Salt – 1/2 tsp Cut yam into small cubical pieces. Heat … Continue reading →
Carrot Curry
Carrots – 1/2 kg, Grated coconut – 1/4 cup, Mustard seeds – 1/2 tsp, Urad dal – 1 tsp, Moong dal – 2 tsp, Red chillies – 2, Salt – 1/2 tsp, Oil – 2 tsp Peel and cut carrots … Continue reading →
Plantain stem curry
Cut plantain stem into fine pieces, removing the fibres(thread like portions) if present. Wash these pieces in water(if required, add some buttermilk in water to get a more white colour). Heat 3 tsp of oil in a fry pan, add … Continue reading →
Eggplant Curry
Eppplant – 1 lb, Tamarind paste – 1 tsp, Onion -1 (medium size) ,Garlic – 8 pods, Chilly powder – 1 tsp, Corriander powder – 2 tsp ,Salt to taste, Oil -1 tbsp Grind onion and garlic. Cut the eggplant. … Continue reading →
Green Beans curry
Fresh green beans – 1 kg, 1 small tomato, 1/4 cup grated coconut, moong dal – 5 tsp. Trim both ends of the beans and cut them into small pieces. Steam them in a pressure cooker in auntil half-boiled. Heat … Continue reading →
Beetroot curry
Cut beetroot into cubical pieces. Heat 2-3 tsp of oil add mustard seeds. When it pops, add 1 tsp urud dal, 2 red whole peppers, and then the cut beetroot pieces, 1/2 tsp salt and stir. Sprinkle about 1/4 cup … Continue reading →
Pumpkin curry
Cut pumpkin into fine pieces. Heat little oil, add mustard seeds, and when it pops, 1 tsp urud dal and 2 whole red peppers. Then add the chopped pumpkins. Add 1/2 tsp salt and fry until they are fully cooked. … Continue reading →
Plantain curry
Peel the plantains(unripe) and cut inti thick slices. Heat 3 tsp of oil in a fry pan, add mustard seeds, when it pops, 1 tsp urud dal. Add the plantain pieces and 1/4 cup of water and allow it to … Continue reading →