Stuffed Brinjal Curry
Split peas dal – 1 1/2 tsp, urud dal – 1 1/2 tsp, coriander seeds – 1 1/2 tsp, whole red peppers – 10, salt to taste Fry the above in one spoon of oil and grind it into a … Continue reading →
Category Archives: Vegetable curries
Potato curry
Potatoes – 1/2 kg, onions – 100g, green peas – 100g, mustard seeds – 1 tsp, urud dal – 1 tsp, green chillies – 3 small, curry leaves – 1 twig, salt – 1/2 tsp. Boil the potatoes fully, peel … Continue reading →
Elephant Yam Masiyal
elephant yam (karna kizhangu) – 1/4 kg, toordal or moong dal – 100g. Cut yam into 1/2 inch cubical pieces and cook thee dal and yam separately in pressure cooker using separators. In a vessel, add the dal, yam and … Continue reading →
Stuffed Capsicum
small sized capsicum – 1/4 kg, toor dal – 1/2 cup, gram dal – 1/2 cup, salt – 1/2 tsp, asafoetida – a pinch. Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida … Continue reading →
Bitter melon curry
Bitter melon – 1/2 kg, salt – 2 tsp, turmaric powder – 1/2 tsp, mustard – 1/2 tsp, red chilli powder – 1 tsp. Cut bitter-melon into fine pieces.Add salt, turmeric powder and leave it for 15 min.Heat 6 tsp … Continue reading →
Okra curry
Okra (ladies finger) – 1/2 kg, salt – 1/2 tsp, red chilli powder – 1 tsp, oil – 5 tsp. Cut okra into cubical pieces.And dry it on a sheet of newspaper for 5 minutes.Heat a little oil in a … Continue reading →
Spicy potato roast
Very small potatoes-1 kg, red chillie powder – 1 1/2 tsp, salt – 1 1/2 tsp, .Boil the potatoes whole in a pressure cooker and peel. Add salt, red chillie powder and mix lightly and leave for5 minutes. Heat oil … Continue reading →