{"id":1143,"date":"2012-02-14T10:51:26","date_gmt":"2012-02-14T10:51:26","guid":{"rendered":"http:\/\/www.indiatastes.com\/Recipes\/?p=1143"},"modified":"2012-02-14T10:51:26","modified_gmt":"2012-02-14T10:51:26","slug":"vegetable-biriyani","status":"publish","type":"post","link":"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/14\/vegetable-biriyani\/","title":{"rendered":"Vegetable biriyani"},"content":{"rendered":"<p>basmati rice-2 cups, beans &#8211; 100g, carrot-100g, onion-250g, garlic &#8211; 2 cloves, ginger &#8211; 1\/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves &#8211; 4, cardomom &#8211; 4, andhra moggu, bay leaves-1, salt &#8211; 1\/2 tsp, cilantro leaves &#8211; 1\/4 cup, mint leaves &#8211; 1\/4 cups, salt bread &#8211; 1\/2 cup<br \/>\nChop the beans, carrots, turnip into thin long pieces. Chop 1\/3 of the onions into thin rings, one third into fine pieces. Grind the remaining onions, ginger, garlic and green chillies into a fine paste.<br \/>\nDry roast andhra moggu. Grind this along with the cinnamon, clove and cardomom coarsely<br \/>\nHeat oil and roast the bay leaf. Add the onion paste and fry. Then add the chopped vegetables and green peas and fry well. Now add the ground cinnamon masala.<br \/>\n Wash the rice completely and drain.Add thiss rice to the cooked vegetables and fry a little while. Add salt and 4 cups of water to the mix and keep it covered in low heat until the rice is fully cooked.Add finely chopped cilantro and mint leavesand mix.<br \/>\n Cut the salt bread into fine pieces and deep fry in oiluntil they become crisp and brown.Add these pieces to the rice a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>basmati rice-2 cups, beans &#8211; 100g, carrot-100g, onion-250g, garlic &#8211; 2 cloves, ginger &#8211; 1\/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves &#8211; 4, cardomom &#8211; 4, andhra moggu, bay leaves-1, salt &#8211; 1\/2 tsp, cilantro leaves &#8211; <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/14\/vegetable-biriyani\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/1143"}],"collection":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":0,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"wp:attachment":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}