{"id":1151,"date":"2012-02-14T10:53:43","date_gmt":"2012-02-14T10:53:43","guid":{"rendered":"http:\/\/www.indiatastes.com\/Recipes\/?p=1151"},"modified":"2012-02-14T10:53:43","modified_gmt":"2012-02-14T10:53:43","slug":"kayi-sasive-anna","status":"publish","type":"post","link":"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/14\/kayi-sasive-anna\/","title":{"rendered":"Kayi Sasive Anna"},"content":{"rendered":"<p>Ingredients: Long Grained Rice, cooked- 2 cups, Tamarind &#8211; Marble size, Red chillies- 4-5, Fenugreek seeds- 1\/4 tsp, Fresh grated coconut- 3\/4 cup, salt , Ghee and seasoning ingredients,Asafoetida 2 tsp, 3 tsp freshly chopped coriander, 3 tsp of freshly roasted groundnuts (with coats removed), 1 tsp of grated jaggery.<br \/>\nSeasoning Ingredients:<br \/>\n3 Tsp of ghee, 1\/2 tsp of asofotida, 1 tsp of urd dal, 1 tsp of channa dal, 1 tsp of mustard seeds, 1 tsp of turmeric powder, 2-3 red chillies, 6 curry leaves.<br \/>\nGrind to fine paste the following:<br \/>\ngrated coconut, tamarind, red chillies, fenugreek seeds, mustard seeds, 2 tsp of asofotida and jaggery. (If U prefer extra spicy texture, u can add 2 tsp of regular south indian sambar powder, to the above mixture).<br \/>\nHeat the ghee in the kadai and add the ingredients for seasoning. When mustard seeds start to splutter, add the groundnut and saute for a minute or two. Then add the ground coconut-mustard paste and fry till the raw smell of tamarind disappears. (For 5-7 minutes).<br \/>\nThen add the cooked Long grained rice and saute the mixture well, so the rice is well coated with the spicy mixture. Adjust the salt.<br \/>\nGarnish with freshly chopped coriander leaves. Serve it with freshly fried potato chips.<br \/>\nRecipe from Suma Kumar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Long Grained Rice, cooked- 2 cups, Tamarind &#8211; Marble size, Red chillies- 4-5, Fenugreek seeds- 1\/4 tsp, Fresh grated coconut- 3\/4 cup, salt , Ghee and seasoning ingredients,Asafoetida 2 tsp, 3 tsp freshly chopped coriander, 3 tsp of freshly <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/14\/kayi-sasive-anna\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[6,7],"tags":[],"_links":{"self":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/1151"}],"collection":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":0,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/1151\/revisions"}],"wp:attachment":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/media?parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/categories?post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/tags?post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}