{"id":653,"date":"2012-02-12T11:45:00","date_gmt":"2012-02-12T11:45:00","guid":{"rendered":"http:\/\/www.indiatastes.com\/Recipes\/?p=653"},"modified":"2012-02-12T11:45:00","modified_gmt":"2012-02-12T11:45:00","slug":"rice-dosai","status":"publish","type":"post","link":"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/12\/rice-dosai\/","title":{"rendered":"Rice Dosai"},"content":{"rendered":"<p>Ingredients: White Rice- 1 cup, Salt &#8211; 1 Tsp or As desired, Water- 2 1\/2 cups, Jaggery- 4 Tbsps, Fresh Shred Coconut- 4 Tbsps, Oil<br \/>\nMethod:<br \/>\n1.Soak the rice in water for about an hour.<br \/>\n2.Drain the water. Grind the rice with salt, adding 1 1\/2 cups of water. The rice should be very finely ground (grind for about 5 minutes in the mixer).<br \/>\n3.Transfer this rice mixture into a vessel &amp; add 1 more cup of water to it. Don&#8217;t be alarmed that the batter is so watery. It HAS to be very watery so that the dosais come out thin &amp; crisp.<br \/>\n4.Heat non-stick dosai tava till it is very hot. Sprinkle some veg. oil(1\/2 tsp).<br \/>\n5.Using a spoon(the usual one which is used to spread dosai), just &#8220;sprinkle&#8221; the batter on the hot tava unevenly. Do NOT use the back of the spoon to spread out the batter as is usually done.<br \/>\n6. Leave it to cook for about 2 minutes (or till it is crisp) and using a laddle, remove the dosai.<br \/>\nWith this quantity, you can make upto 10 dosais.This is taken along with Sweet Side Dish&#8211; Coconut Flower.<br \/>\nThis is usually made for special occasions in my family. But I love it a lot so I make it all the time. Recipe from Sangeetha Kedlaya.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: White Rice- 1 cup, Salt &#8211; 1 Tsp or As desired, Water- 2 1\/2 cups, Jaggery- 4 Tbsps, Fresh Shred Coconut- 4 Tbsps, Oil Method: 1.Soak the rice in water for about an hour. 2.Drain the water. Grind the <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/divine.virtualspace247.com\/index.php\/2012\/02\/12\/rice-dosai\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43,17],"tags":[],"_links":{"self":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":0,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"wp:attachment":[{"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/divine.virtualspace247.com\/index.php\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}