Carrot Halwa
finely grated carrots – 1 1/2 cups, sugar – 1 cup, mixture of milk and water – 1 cup (the proportion may be as you like), cashews- 6, cardomoms – 4, ghee 3 tsp
Peel all the carrots and grate them finely. Pour 3 teaspoons of ghee in a frying pan. Add 6 cashews and powdered cardomoms (4).Fry till you get the smell of roasted cashews.Pour the mixture of milk and water. Add sugar. When the water comes to boil, add 1 1/2 cups of grated carrot and stir slowly and constantly in low heat until the mixture turns into a soft paste. After adding sugar, you may have to cook around 7 – 10 minutes to get the desired consistency for halwa. Do not heat the mixture too long, so as to prevent it from getting hardened.
THAT WAS SO NEAT AND EASY TO PREPARE WHICH I COULD NOT EARLIER WITOUT THE PROPER MEASURE N INGRIDIENTS… THANKS FOR MAKING IT EASY
try hot carrot halwa with vanilla Ice cream it taste amazing—try it
easy and effective recipe
Hi, I tried this recipe and it came out really well. Thanks..
Great recipe , fantastic page
its so clear and easy to understand.thank u
nice and easy method thans to given this method