Coconut Burfi
Mix grated coconut – 1 cup and sugar – 1 cup and leave aside for 5 minutes. Heat this in a pan, stirring constantly at low heat. When it about to get over, add 2 spoons of ghee and stir well.Add a tsp of cardomom powder to this and mix.
Take a large plate and rinse its surface with ghee. Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. Now cut it into square pieces and serve.Store in tight container.
is it freshly gratted coconut or dry coconut powder to be used
supera irukku
Very Easy and an interesting Recipe.thanx a lot.
we hfave ir
good receipe i like sweet