Masala dosai
Par Boiled rice – 2 cups
Raw rice – 2cups
Urud Dal – 1 cup
Fenugreek seeds – 1 tsp
Rinse the above ingredients in water for about 2-3 hours.Then grind in a blender (with adding water in steps) into a very fine flour.Add salt and keep it aside (to get sour)for 12 hours.
Heat the pan and spread a drop of oil on it.When the pan is fully heated, take some flour and spread it on the pan into a round shape.Turn it over so that both sides are cooked well.When it is almost cooked spread a teaspoon of Coconut chutney over it.Place some Potato curry and roll the dosai on both sides and move it to a plate.
I think this recipe should say “soak the rice and urud dal for 2-3 hrs” and NOT “rinse the rice and dal for 2-3 hrs.
Just my 2 cents worth.
Meera
I wonder if we can just use the raw rice instead of the parboiled?
Yes Mr.Srinivasan. We can use raw rice too. If we use Raw rice instead of parboiled rice, we can get very crispy dosa.
It is always better to lave the salt till the time its ready to bre made to ensure good fermentation