Sago payasam
sago-50g, sugar – 1 cup, milk-2 cuos(thick), cardomoms – 4 (powder finely), cashewnuts – 10, ghee – 4 tsp
Roast sago in 1 tsp ghee. Mix 1/2 cup milk and 1/2 cupo water and bring to boil.Add sago and cook well until it becomes colorless.Add the remaining milk and stir. Let it cook well. Now add the sugar and stir for 2 min. Roast cashews in little ghee. In thet same ghee add the powdered cardomoms and add it to the payasam. Serve hot or cold.
While roasting sago and keep for boiling the saoo is not boiled properly the whole sago is dissolved with water why
i tried it the same way but did nt get the result like the one you get to relish in weddings
i tried it the same way but did nt get the result like the one you get to relish in weddings