Fruit kesari
grapes, banana, pineapple and any other fruit you desire – chopped 1 cup, rava – 1 cup, sugar – 1/2 cup, cardomoms – 6, cashews – 6
In little ghee fry the fruits add 2 cups of water and sugar. Add caradomoms.When it boils add the rava and stir until it becomes a non-sticky paste. Roast the cashews in ghee and add it to the kesari
Instead of boiling the fruits in water, one can roast it in ghee and keep it aside as done for chashew and add it later.