Rava idli
Soak 2 cups of rawa in Curd for 2 hours. Soak 1/2 cup urud dal for 1 – 11/2 hours and grind nicely. Mix the soaked rave and the ground urud dal , add salt and leave it for 1/2 hour. Then make idlis as described in Idli.
RECIPES
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Can add some half boiled vegetables to make it a Vegetable Rava Idly.
Add few pepper and fried Cashew for taste Yummy You will love it
take little oil add rai,urdu dal, green chilli,kadi patha,cashew fry and season it on the batter and make idlls
how much curd should be taken for 2 cups of rava