Paruppu podi
gram dal – 1 cup
toor dal or Pottu kadalai – 1 cup
whole red peppers – 5
Roast the above without oil, add 1/3 tsp salt and 1/4 tsp asafoetida and grind into a very fine powder.
RECIPES
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gram dal – 1 cup
toor dal or Pottu kadalai – 1 cup
whole red peppers – 5
Roast the above without oil, add 1/3 tsp salt and 1/4 tsp asafoetida and grind into a very fine powder.
Pottukadalai is roasted channa dal and not tur dal