Sambar powder
Whole red peppers – 1/4 kg
Coriander seeds – 1/4 kg
Toor Dal – 200 g
Gram dal – 200 g
whole black peppers – 25 g
asafoetida – a pinch.
or
whole red peppers – 10 cups, coriander seeds – 10 cups, toor dal – 1 cup, gram dal – 1 cup, black peppers – 1/4 cups, asafoetida powder – 1 tsp. Dry the above ingredients in sun and grind into a nice powder.
add fenugreek dry fried and powdered,it would give a wonderful taste and flavour and good for health too.