Pumpkin curry
Cut pumpkin into fine pieces. Heat little oil, add mustard seeds, and when it pops, 1 tsp urud dal and 2 whole red peppers. Then add the chopped pumpkins. Add 1/2 tsp salt and fry until they are fully cooked. Add 1/2 cup grated coconut and fry for about 1-2 min.
Howw do we eat this pumpkin curry? with rice? or with chappathi? Can we add green chillies or red chilli powder?