Tomato Rasam
Boil 1 large (very ripe and sour )tomato in a cooker or by heating in a vessel of water so that the tomato gets mashed.Add water so that the total quantityis 3 cups.Add 1 tsp of salt, 1 tsp of Sambar powder, and a pinch of asafoetida and cook for about 5 minutes.Now add steamed toor dal and cook for about 2 minutes. Add 1 tsp of Rasam Powder and cokk for 3 minutes. Heat a tsp of mustard seeds in ghee and whey they pop fully, add it to the rasam. Add a bunch of fresh cilantro leaves and a bunch of curry leaves..
i tried the same way that the way specified and the rasam was delicious
The rasam was delicious and easy to make..Thanks a lot for the recipe
This is the same way my grandma and my mother in law used to do . All yr recepies are great. I LIKE it very very much.
thanks for all the recipes but i want to know about regular soups such as tomatto soup,vegetable soup,etc…,please send me such soup variety.
Thanks in advance