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sweet avakkai pickle
8 cups mango pieces red chillies – 1 cup, salt – 1 cup, mustard seeds – 1 cup turmeric powder – a pinch Grind mustard seeds, salt and red chillies separately and mix. Add this mixture to the mangoes. Mix … Continue reading →
Lemon Aval
Rice flakes – 1 cup, salt to taste. 1/2 lemon Wash the aval and drain the water. If aval is hard Keep aside for 15-20 minutes. If the aval is soft keep aside for 2 – 5 minutes.In a kadai … Continue reading →
Instant masala aval
Rice flakes – 1 cup, Any masala powder(paruppu podi, coconut podi, dhaniya podi, curry leaves powder, sesame podi) – 2 tsp Wash the aval and drain the water.In this case water should be completely drained. Sprinkle1 1 tsp sesame oil … Continue reading →
Instant curd aval
Rice flakes – 1 cup, salt to taste. curd- 1 1/2 cup Wash the aval and drain the water. If aval is hard Keep aside for 15-20 minutes. If the aval is soft keep aside for 2 – 5 minutes.Add … Continue reading →
Dokla
Ingredients: channa dal – 1 cup curd – 2 tablespoons oil – 2 tablespoons turmeric powder – 1 pinch ginger paste – 1/2 teaspoon green chilli paste – 1 teaspoon eno fruit salt – 1 tablespoon grated coconut – 2 … Continue reading →
Mango-coconut thogaiyal
Raw mango peeled and grated – 1 cup(medium sour), grated coconut – 1 cup, whole urud dal -1/2 cup, red chillies- 6,asafoetida. Roast urud dal in a tsp oil until red, add chillies and asafoetida and fry.Remove and fry the … Continue reading →
Nelli Mulli Pachidi
gooseberry – 1/2 cup, grated coconut – 2 tsp, green chillie – 1, swalt – 1/4 tsp, curd – 1 cup, oil – 1 tsp, mustard seeds – 1/4 tsp Grind gooseberryvathal, grated coconut, chillie, salt in a mixie and add … Continue reading →
Salt kozhukkattai
Soak 100g urud dal for 1 hour. Add 3 green chillies, 1/4 tsp salt, a pinch of asafoetida and grind it into a thick coarse paste. Place this on idli plates and steam. Remove and when it cools a little … Continue reading →
Vathal Kuzhambu
tamarind – size of 2 limes, sambar powder – 3 tsp, salt – 1 tsp,mustard seeds, fenugreek seeds,urud dal, toor dal, gram dal – each 1 spoon, turmeric powder – a pinch, karimasala powder – 1 tsp, red chillie – … Continue reading →