Tomato Rasam
Boil 1 large (very ripe and sour )tomato in a cooker or by heating in a vessel of water so that the tomato gets mashed.Add water so that the total quantityis 3 cups.Add 1 tsp of salt, 1 tsp of … Continue reading →
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Neem Rasam
neemflower – 3 tsp, red chili – 1 , mustard – 1 tsp, salt – 3/4 tsp, asafoetida – 1/4 tsp, ghee – 3 tsp., tamarind – lime size Take ghee in a sauce pan, add mustard seeds. When it … Continue reading →
Lime Rasam
Add 1 tsp Sambar powder, 1 tsp salt, a pinch of asafoetida, 1 small chopped tomato, 1 green chilles(cut lengthwise), 2 cups of water and bring to boil.Add 1 cup steamed toor-dal and heat until the ingredients are fully cooked.Add … Continue reading →
Mysore Rasam
Fry the following lightly until golden brown in a spoon of ghee and grind the following in a mini blender jar to make a paste: coriander seeds(Dhaniya)-2 spoon, black whole peppers(Milagu)-1 spoon, gram dal-1 spoon, red chillies-2-3, asafoetida(Perungayam), grated coconut … Continue reading →
Spinach Curd Pachidi
In a fry pan, heat 2 tsp of oil, add 1/2 tsp mustard seeds. When it pops, add 1/2 tsp urud dal and add 1/2 cup cut spinach and fry well. In a separate vessel, 1/4 cup curd, add curd, … Continue reading →
Bendekai Hasi Majjige
Bhendi (Okra), washed and cubed – 3 cups, Cumin seeds- 1 tsp, Mustard seeds- 1 tsp, Grated fresh coconut- 1 1/2 cup, Green chillies- 3, Fresh Yoghurt- 2 cups Seaoning : 2-3 Tbs of Ghee, 1 tsp of mustard seeds, … Continue reading →
Sprouted moong Raita
Ingredients: sprouted moong- 1cup, jeera power- 1tsp, pepper power- 1/2tsp, butter- 1tbsp, sweet curds- 1cup, Coriander ,Salt Method:Melt butter in a pan, add moong and stir a while Remove and cool it then add. curds, pepper, and coriander and salt … Continue reading →
healthy salad
Ingredients: chopped carrots- 1 cup, boiled chickpeas- 1/2 cup, chopped olives- fistful, chopped cucumber- 1/2 cup, chopped tomato- 1/2 cup, chopped cabbage- 1/2 cup Method: mix all above ingredients with lemon juice,pepper powder, chopped ginger and salt. serve chilled.Recipe from … Continue reading →
Tomato curd pachidi
tomato -1 big, green chillie – 1 small, salt – 1/4 tsp, mustard seeds – 1/4 tsp, oil – 1 tsp, fresh coriander leaves – a few Boil the tomato whole inside a vessel of water. Peel the skin and … Continue reading →
Daangur Pachidi
curd – 1 cup, salt – 1/4 tsp, cumin seeds – 1/2 tsp, mustard seeds – 1/4 tsp, raw urud powder(grind raw urud dal in a blender without roasting) – 1 tsp Mix urud powder in the curd uniformly.The urud … Continue reading →