Thattai
Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 1/2 cup Urud powder, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, … Continue reading →
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Seedai
rice flour-500g, grated coconut – 1 cup, red chillie powder – 1 tsp, urud flour – 4 tsp, salt – 1 tsp, sesame seeds – 4 tsp, ghee or butter – 4 tsp, asafoetida – 1/2 tsp,. Slightly heat the … Continue reading →
Maida cuts
Maida – 1 kg, red chillie powder – 1 1/2 tsp, salt – 1 tsp, asafoetida – 1/2 tsp, butter, ghee or oil – 4 tsp Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well.Make into balls … Continue reading →
Masala puffed rice
Take 2 tsp of oil in a fry pan and add 200g puffed rice and heat with constant stirring.While it gets heated, add 1 tsp salt, 1 tsp red chilli powder, 1/4 tsp turmeric powder, asafoetida and stir well. Also … Continue reading →
Pattu Milagai Podi
red chillies – 10, tamarind – gooseberry sized, salt – 1/2 tsp, asafoetida – 1/2 tsp Grind the above withoutr adding water or oil.This is a side dish for curd rice, idli, dosai etc. This will be preferred by those … Continue reading →
Idli Chillie powder
dehusked black gram-1/2cup,red chillies-20,coriander seeds-1tsp,bengal gram dhal-1tsp, tamarind-small gooseberry sized, rock salt-1 1/2tsp OR table salt to taste METHOD:Heat one teaspoon of oil and fry all the ingredients till golden brown.Pound together with salt and tamarind.Preserve in clean air-tightcontainer. From:Mrs.Y.Latha
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Take some bitter-orange leaves(narthalai) and pick the leaves separately. Remove the center line of each leaf and wash well. Grind whole red peppers, salt and asafoetida in a blender and add the leaves to this and grind finely. Store in … Continue reading →
Dosai Milagai powder
Whole red peppers – 15 Urud dal – 50 g Gram dal – 50 g sesame seeds – 2 teaspoons asafoetida – a pinch tamarind – a pinch, sugar – 1/2 spoon, salt to taste Slightly heat in little oil … Continue reading →
Garlic powder
garlic – 1/4 kg, red chillies – 10, urud dal – 1/2 cup, gram dal – 1/2 cup, oil – 4 tsp, tamarind – a pinch Separate the garlic cloves and peel the skin. roast red chillies, rram dal and … Continue reading →
Vallarai powder
vallarai leaves – 2 cups, salt – 1/4 tsp Roast the leaves of vallarai in a dry pan. Add salt and powder it in a mixie.This can be taken along with rice.
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