Almond kheer
Soak 25g almonds in for an hour. Remove the skin and grind to a smooth paste. Bring 2 cups of milk to boil and add this paste and heat for about 2 min. Add 6 tsp of sugar and stir … Continue reading →
geetha.k00
Banana MilkShake
Shahi Banana Milkshake for 2 2 soft ripe bananas, 2 glasses cold milk, 2 strands saffron, 4 cubes ice, 4 teaspoons sugar Blend the bananas with the milk in a blender. put 2 ice cubes into each glass.pour milkshake into … Continue reading →
Vadam
Ingridents: Fine Rice Flour 4cups,Green chillies salt to taste Hing and 1 tbsp oil To Grind: 10 to 12 Green Chillies ( use less if the chillies are pungent) 3 Tbps Rock Salt,Hing ( use the block Hing instead of … Continue reading →
Pappadam
Appalam flour : same as in Ulundhu appalam. But add pappad soda with pirandai.Make two small pappads. Then place one pappad over another and roll again into big pappad.
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coriander seeds 1 cup, urad dall 1/4cup, gram dall 1/4 cup, red chillies 5, salt 1/2 tsp.,tamarind 1 inch Fry without oil all items except salt. In the same kadai fry salt and tamarind for a minute. When it cools … Continue reading →
Ulundhu appalam
Appalam flour:urud flour(available in shops) – 1/4 kg, rice flour – 1/2 cup, cumin seeds – 1/2 tsp, salt – 1/2 tsp, asafoetida – 1/4 tsp, baking soda – a pinch, pirandai – 10 bits, castor oil – 1 tsp, … Continue reading →
Kuzhambu Vadam
Toor Dal – 1 cup , Gram dal – 1 cup , Urud dal – 1/2 cup, red chillies – 6 , salt – 1/2 tsp , pumpkin – 1/4kg , asafoetida – 1/4 tsp Soak the dal for 1 … Continue reading →
Aval Vadam
Aval – 1kg (Thick variety), Green Chillies – 2 , salt – 1/2 tsp , Asafoetida – 1/4 tsp , pumpkin – 1/4 kg, Cut pumpkin into very fine pieces . Soak Aval for 1/2 hour. Squeeze out the water … Continue reading →
Rice-onion vadam
Heat 2 cups of water and when it boils add 1 cup rice flour and heat for 2-3 minutes with constant stirring. Grind 5-6 green hot chillies, 1 large onion(cut into pieces before grinding), 2 limes , 1/2 tsp asafoetida … Continue reading →
Ulundhu vadam
Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt. Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until … Continue reading →